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A Foodie in Puglia

May 13, 2017 aperitivi bombette bruschetta burrata Cavatelli cheese cime di rape desserts fish Food Photography Italian Food Mediterranean diet Murgia Olive oil oricchette pasta Photography polpette Puglia Puglia food Sporcamuss Valle d'Itria Wine 15 Comments

The Italian Dolomites: A Foodie’s Paradise

March 7, 2015 #ItalyFWT Canedorli Dolomites Food Photography Italy Landscape Photography Ski the Dolomites Slow Food South Tyrol Speck Strudel Travel Photography Trentino-Alto Adige Wine 22 Comments

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Sirmione: Pearl of Lake Garda
MOSCOW: City of Surprises
A Foodie in Puglia
Island of Burano: Well Worth the Effort
The Reluctant Olive Farmer

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