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A Foodie in Puglia

May 13, 2017 aperitivi bombette bruschetta burrata Cavatelli cheese cime di rape desserts fish Food Photography Italian Food Mediterranean diet Murgia Olive oil oricchette pasta Photography polpette Puglia Puglia food Sporcamuss Valle d'Itria Wine 15 Comments

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Sirmione: Pearl of Lake Garda
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A Foodie in Puglia
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The Reluctant Olive Farmer

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