Orna O'Reilly: Travelling Italy

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Category Archives: Italy; pasta; Italian cooking

A Foodie in Puglia

May 13, 2017 aperitivi bombette bruschetta burrata Cavatelli cheese cime di rape desserts fish Food Photography Italian Food Mediterranean diet Murgia Olive oil oricchette pasta Photography polpette Puglia Puglia food Sporcamuss Valle d'Itria Wine 15 Comments

Puglia in Winter: Around Ostuni

January 31, 2016 A Place in the Sun Adriatic beaches Food Holiday destinations Italy Olive trees Ostuni Photography Polignano a Mare Puglia Puglia in winter Torre Canne Torre Santa Sabina Travel Photography winter 18 Comments

Umbria: Welcome to Terni

October 19, 2015 agriturismo Blog Cookery School Eataly Expo2015 Ferentillo Food GAL Holiday destinations Italy Marmore Falls Olive oil pasta Photography Piermarini restaurant Slow Food Terni tourism Travel Photography truffle hunt truffles Umbria 22 Comments

My Settimana Bianca: A Non-Skier’s week in the Italian Dolomites

January 21, 2015 Dolomites Food Italy Non-skier Photo Blog Photography Skiing Snow Sud Tirol Tyrol 29 Comments

Savouring Venice, One Step at a Time

October 30, 2014 Blog Cicchetti Food Food Photography Irish; moving to Italy; Italy; Veneto; Italian people; Ombra Travel Travel Photography Venice Wine 25 Comments

Sand, Sea and Strozzapreti

September 25, 2014 Adriatic beach Bellaria bloggers Cakes Cattolica Clams Cookery School Food Hotels Igea Marina Italian Food Italy Mussels OrnaOR Passitelli pasta Piadina Rimini Romagna Slow Food Strozzapreti Tagliatelle Wine 5 Comments

Fifty Shapes of Pasta

March 18, 2014 expat Irish Italian cooking Italy pasta 7 Comments

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Sirmione: Pearl of Lake Garda
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A Foodie in Puglia
Island of Burano: Well Worth the Effort
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